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Ingredients
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COOKED ROAST BEEF WITH UP TO 10% FLAVORING SOLUTION OF WATER. SEASONING
(SALT, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, SODIUM CITRATE, SUGAR,
HYDROLYZED CORN PROTEIN, CITRIC ACID, ONION POWDER, SODIUM DIACETATE, SPICE
EXTRACTIVES (INCLUDING OREGANO, BASIL AND GARLIC).
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Soy
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| Nutrition Facts |
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| Serving Size |
3oz(85g) |
| Servings Per Case |
26.00 |
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| Amount Per Serving | % DV* |
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| Calories 90.0 |
5% |
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| Fat Calories 22.5 |
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| Total Fat 2.5g |
4% |
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| Saturated Fat 1.0g |
5% |
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| Cholesterol 30.0mg |
10% |
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| Sodium 720.0mg |
30% |
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| Protein 15.0g |
30% |
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| Iron 1.4mg |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1oz meat only |
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| Meat/Meat Alternatives |
1 |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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