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Ingredients
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CHICKEN BASE; CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT, CHICKEN FAT,
SUGAR,
HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEIN, DRIED WHEY, MALTODEXTRIN
(FROM CORN), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING, DISODIUM
INOSINATE/DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO.
NOODLES; DURUM FLOUR, EGGS, NIACIN, IRON (FERROUS SULGATE), THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID. CHICKEN; CHICKEN BREAST WITH RIB MEAT,
WATER, SEASONING (SALT, SUGAR, SPICE EXTRACTIVES ON A DEXTROSE
CARRIER)SODIUM PHOSPHATES.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Milk,Wheat,Soy
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| Nutrition Facts |
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| Serving Size |
1 1/4c prepared |
| Servings Per Case |
1.00 |
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| Amount Per Serving | % DV* |
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| Calories 150.0 |
8% |
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| Fat Calories 27.0 |
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| Total Fat 3.0g |
5% |
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| Saturated Fat 1.5g |
8% |
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| Cholesterol 45.0mg |
15% |
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| Sodium 840.0mg |
35% |
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| Total Carbohydrates 21.0g |
7% |
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| Dietary Fiber 1.0g |
4% |
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| Sugars 1.0g |
0% |
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| Protein 11.0g |
22% |
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| Iron 1.1mg |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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