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Ingredients
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FLOUR (UNBLEACHED WHEAT FLOUR, BARLEY MALT), WATER, YEAST, SALT, PURE
VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OIL), DOUGH
CONDITIONERS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE,
ERYTHORBIC ACID, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE , ENZYME).
CONTAINS NO TROPICAL OILS, CALCIUM PROPIONATE TO RETARD SPOILAGE.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat,Soy
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| Nutrition Facts |
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| Serving Size |
1ea(2.1oz) |
| Servings Per Case |
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| Amount Per Serving | % DV* |
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| Calories 150.0 |
8% |
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| Fat Calories 9.0 |
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| Total Fat 1.0g |
2% |
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| Sodium 380.0mg |
16% |
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| Total Carbohydrates 31.0g |
10% |
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| Dietary Fiber 1.0g |
4% |
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| Sugars 1.0g |
0% |
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| Protein 6.0g |
12% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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