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Ingredients
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ENRICHED FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL,
YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH
CONDITIONERS (MONO AND DIGLYCERIDES), ETHOXYLATED MONO AND DIGLYCERIDES,
SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), CALCIUM PROPIONATE (A
PRESERVATIVE), YEAST NUTRIENTS (AMMONIUM SULFATE), SOYA FLOUR.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat,Soy
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| Nutrition Facts |
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| Serving Size |
1ea(1.8oz) |
| Servings Per Case |
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| Amount Per Serving | % DV* |
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| Calories 140.0 |
7% |
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| Fat Calories 18.0 |
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| Total Fat 2.0g |
3% |
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| Saturated Fat 0.5g |
3% |
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| Sodium 240.0mg |
10% |
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| Total Carbohydrates 26.0g |
9% |
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| Dietary Fiber 1.0g |
4% |
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| Sugars 4.0g |
0% |
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| Protein 5.0g |
10% |
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| Calcium 20.0mg |
2% |
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| Iron 1.4mg |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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