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Ingredients
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CARROTS
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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NONE
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| Nutrition Facts |
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| Serving Size |
1.6 oz |
| Servings Per Case |
200.00 |
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| Amount Per Serving | % DV* |
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| Calories 15.0 |
1% |
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| Sodium 35.0mg |
1% |
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| Total Carbohydrates 4.0g |
1% |
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| Dietary Fiber 1.0g |
4% |
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| Sugars 3.0g |
0% |
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| Vitamin A 3000.0 IU |
60% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition* |
BG
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| *Key: |
USDA=Item has USDA CN label |
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BG=Item is in the USDA Buyers Guide for Child Nutrition Program |
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PFS=Manufacturer has provided a Product Formulation Statement |
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