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Ingredients
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CRUST: (FLOUR, WATER, CORN OIL, YEAST, SALT) CHEESE:(LOW MOISTURE
PASTEURIZED PART SKIM MILK, MOZZARELLA), PASTEURIZED PART SKIM MILK,
CULTURES, SALT, ENZYMES, SAUCE:(TOMATO PUREE, WATER, SALT, BLACK PEPPER,
OREGANO).
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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WHEAT,MILK
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| Nutrition Facts |
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| Serving Size |
3.8 oz |
| Servings Per Case |
96.00 |
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| Amount Per Serving | % DV* |
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| Calories 290.0 |
14% |
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| Fat Calories 135.0 |
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| Total Fat 15.0g |
23% |
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| Saturated Fat 6.0g |
30% |
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| Cholesterol 25.0mg |
8% |
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| Sodium 670.0mg |
28% |
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| Total Carbohydrates 28.0g |
9% |
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| Dietary Fiber 1.0g |
4% |
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| Sugars 2.0g |
0% |
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| Protein 11.0g |
22% |
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| Vitamin A 400.0 IU |
8% |
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| Vitamin C 1.2mg |
2% |
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| Calcium 200.0mg |
20% |
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| Iron 1.8mg |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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