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Ingredients
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Crust: flour, water, corn oil, yeast, salt. Cheese: low moisture
pasteurized part skim milk, mozzarella, pasteurized part kim milk, cultures
, salt, and enzymes. Sausage: pork, salt, spices & flavoring. Sauce:
tomato puree, water, salt, black pepper, oregano.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat, Milk
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| Nutrition Facts |
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| Serving Size |
1/8 sl |
| Servings Per Case |
96.00 |
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| Amount Per Serving | % DV* |
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| Calories 320.0 |
16% |
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| Fat Calories 144.0 |
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| Total Fat 16.0g |
25% |
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| Saturated Fat 5.0g |
25% |
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| Cholesterol 40.0mg |
13% |
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| Sodium 790.0mg |
33% |
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| Total Carbohydrates 28.0g |
9% |
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| Dietary Fiber 1.0g |
4% |
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| Sugars 2.0g |
0% |
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| Protein 15.0g |
30% |
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| Vitamin A 300.0 IU |
6% |
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| Vitamin C 1.2mg |
2% |
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| Calcium 150.0mg |
15% |
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| Iron 1.8mg |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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