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Ingredients
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CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE-WHEAT FLOUR],
WATER, SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, VEGETABLE
GLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE
(PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Milk,Wheat
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Notes
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"PFS" informs you that we have a signed Product Formulation Statement from
the Manufacturer stating the CN information.
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| Nutrition Facts |
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| Serving Size |
1ea(91g,3z) |
| Servings Per Case |
108.00 |
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| Amount Per Serving | % DV* |
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| Calories 210.0 |
11% |
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| Fat Calories 72.0 |
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| Total Fat 8.0g |
12% |
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| Saturated Fat 4.0g |
20% |
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| Cholesterol 15.0mg |
5% |
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| Sodium 150.0mg |
6% |
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| Total Carbohydrates 28.0g |
9% |
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| Dietary Fiber 2.0g |
8% |
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| Sugars 1.0g |
0% |
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| Protein 12.0g |
24% |
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| Vitamin A 100.0 IU |
2% |
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| Calcium 200.0mg |
20% |
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| Iron 1.4mg |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition* |
PFS
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| *Key: |
USDA=Item has USDA CN label |
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BG=Item is in the USDA Buyers Guide for Child Nutrition Program |
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PFS=Manufacturer has provided a Product Formulation Statement |
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