|
Ingredients
|
CRUST; ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, CORN OIL, SALT, WHEY, YEAST,
L-CYSTEINE. CHEESE; LOW MOISTURE, PART SKIM MOZZARELLA CHEESE (PART SKIM
MILK, CHEESE CULTURES, SALT, ENZYME).
|
|
Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
|
Milk,Wheat
|
|
| Nutrition Facts |
|
| Serving Size |
3 oz |
| Servings Per Case |
108.00 |
|
| Amount Per Serving | % DV* |
|
| Calories 216.0 |
11% |
|
| Fat Calories 63.0 |
|
| Total Fat 7.0g |
11% |
|
| Saturated Fat 3.7g |
19% |
|
| Cholesterol 15.0mg |
5% |
|
| Sodium 355.0mg |
15% |
|
| Total Carbohydrates 26.0g |
9% |
|
| Dietary Fiber 1.0g |
4% |
|
| Sugars 1.0g |
|
|
| Protein 12.0g |
24% |
|
|
| Vitamin A 150.0 IU |
3% |
|
| Calcium 210.0mg |
21% |
|
| Iron 2.0mg |
11% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
|
| School Equivalents |
| Serving Size |
3 oz |
|
| Meat/Meat Alternatives |
1 |
|
| Fruit/Vegetables |
|
|
| Grain/Bread |
2 |
|
| Milk |
|
|
| Child Nutrition |
NO |
|