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Ingredients
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RAVIOLI: EXTRA FANCY DURUM WHEAT FLOUR (ENRICHED WITH NIACIN, IRON [FERROUS
SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF,
BEEF AND VEGETABLE BROTH, BREAD CRUMBS (WHEAT FLOUR), COOKED ONIONS WHOLE
EGGS, COOKED SPINACH, TOMATO PASTE, COOKED CELERY, PARMESAN CHEESE
(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE ([MADE
FROM COW'S MILK] PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT,
CORN OIL, SPICES, COOKED GARLIC. BREADING AND BATTER: BLEACHED WHEAT
FLOUR, WATER, SALT, YELLOW CORN FLOUR, SUGAR, MODIFIED CORN STARCH, SPICES,
GRANULATED GARLIC, DRIED WHEY, GRANULATED ONION, DEHYDRATED PARSLEY,
DEXTROSE, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE), SODIUM ALGINATE, PAPRIKA EXTRACE (COLOR).
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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WHEAT, EGG, MILK
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| Nutrition Facts |
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| Serving Size |
6 pcs |
| Servings Per Case |
38.00 |
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| Amount Per Serving | % DV* |
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| Calories 260.0 |
13% |
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| Fat Calories 40.5 |
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| Total Fat 4.5g |
7% |
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| Saturated Fat 1.5g |
8% |
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| Cholesterol 30.0mg |
10% |
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| Sodium 580.0mg |
24% |
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| Total Carbohydrates 42.0g |
14% |
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| Dietary Fiber 2.0g |
8% |
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| Sugars 1.0g |
0% |
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| Protein 13.0g |
26% |
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| Vitamin A 400.0 IU |
8% |
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| Vitamin C 2.4mg |
4% |
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| Calcium 40.0mg |
4% |
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| Iron 1.8mg |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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