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Ingredients
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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Salt
, Yeast, Calcium Propionate (Preservative), Dough Conditioner [Flour,
Monocalcium Phosphate, Corn Starch, Salt, Mono- And Diglycerides (From
Vegetable Sources), Ascorbic Acid, Potassium & Calcium Iodate, Enzyme,
Azodicarbonamide], Dextrin
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat
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| Nutrition Facts |
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| Serving Size |
4 oz |
| Servings Per Case |
72.00 |
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| Amount Per Serving | % DV* |
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| Calories 290.0 |
14% |
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| Fat Calories 9.0 |
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| Total Fat 1.0g |
2% |
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| Sodium 700.0mg |
29% |
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| Total Carbohydrates 58.0g |
19% |
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| Dietary Fiber 3.0g |
12% |
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| Sugars 12.0g |
0% |
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| Protein 11.0g |
22% |
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| Vitamin A 100.0 IU |
2% |
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| Calcium 20.0mg |
2% |
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| Iron 4.5mg |
25% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1 ea |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
4 1/4 |
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| Milk |
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| Child Nutrition |
NO |
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