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Ingredients
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ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CONTAINS
LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, WHEAT GLUTEN, MODIFIED
FOOD STARCH, ENZYMES, MONO-DIGLYCERIDES, DATEM, ASCORBIC ACID, L-CYSTEINE,
ADA AND CALCIUM PROPOINATE (PRESERVATIVE).
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat
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| Nutrition Facts |
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| Serving Size |
1.8 oz |
| Servings Per Case |
120.00 |
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| Amount Per Serving | % DV* |
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| Calories 130.0 |
7% |
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| Fat Calories 9.0 |
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| Total Fat 1.0g |
2% |
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| Trans Fat 1.0g |
0% |
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| Sodium 170.0mg |
7% |
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| Total Carbohydrates 26.0g |
9% |
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| Dietary Fiber 0.7g |
3% |
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| Sugars 0.7g |
0% |
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| Protein 4.0g |
8% |
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| Calcium 60.0mg |
6% |
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| Iron 1.8mg |
10% |
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| Thiamin 0.3mg |
20% |
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| Riboflavin 0.2mg |
10% |
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| Niacin 2.0mg |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1 each |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
1 1/2 |
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| Milk |
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| Child Nutrition |
NO |
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