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Ingredients
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ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE
,RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP
,YELLOW, CORN FLOUR, EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY FLOUR
,LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL
FLAVOR.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Milk,Wheat,Soy
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Notes
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Kosher symbol = OU D
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| Nutrition Facts |
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| Serving Size |
6ea(3.6oz,102g) |
| Servings Per Case |
48.00 |
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| Amount Per Serving | % DV* |
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| Calories 220.0 |
11% |
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| Fat Calories 31.5 |
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| Total Fat 3.5g |
5% |
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| Saturated Fat 0.5g |
3% |
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| Cholesterol 25.0mg |
8% |
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| Sodium 590.0mg |
25% |
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| Total Carbohydrates 42.0g |
14% |
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| Dietary Fiber 2.0g |
8% |
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| Sugars 8.0g |
0% |
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| Protein 6.0g |
12% |
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| Calcium 40.0mg |
4% |
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| Iron 1.8mg |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
4 ea(2.4oz,67g) |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
2 |
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| Milk |
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| Child Nutrition |
NO |
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