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Ingredients
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ENRICHED WHEAT FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,
THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID)WATER,CORN SYRUP,YEAST.BOCARB
.ETCCN INFO: 1 PRETZEL = 2 GRAINS/BREADS REQUIREMENT
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat
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Notes
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Kosher symbol = OU D
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| Nutrition Facts |
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| Serving Size |
2.5 oz |
| Servings Per Case |
100.00 |
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| Amount Per Serving | % DV* |
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| Calories 190.0 |
10% |
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| Fat Calories 9.0 |
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| Total Fat 1.0g |
2% |
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| Sodium 160.0mg |
7% |
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| Total Carbohydrates 40.0g |
13% |
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| Dietary Fiber 2.0g |
8% |
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| Sugars 1.0g |
0% |
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| Protein 6.0g |
12% |
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| Calcium 20.0mg |
2% |
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| Iron 1.8mg |
10% |
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| Thiamin 0.3mg |
20% |
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| Riboflavin 0.2mg |
12% |
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| Niacin 3.0mg |
15% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
2.5 oz |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
3.3 |
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| Milk |
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| Child Nutrition |
YES |
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