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Ingredients
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ENRICHED WHEAT FLOUR, SUGAR, WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED
SOYBEAN AND COTTONSEED OILS, WATER, SALT, BUTTERMILK, LECITHIN, MONO &
DIGLYCERIEDS, SORBIC ACID & SODIUM BENZOATE ADDED AS PRESERVATIVES,
ARTIFICIALLY FLAVORED, ARTIFICALLY COLORED WITH BETA CAROTENE, VITAMIN A
PALMITATE ADDED), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED
OILS), BUTTERMILK POWDER, VANILLA (WATER, ETHYL ALCOHOL, CARAMEL COLOR),
SALT, ALMOND EMULSION (WATER, GUM, CITRIC ACID, SODIUM BENZOATE, SODA
BICARBONATE)
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Milk,Wheat,Soy,Tree Nut
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Notes
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Kosher symbol = OU D
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| Nutrition Facts |
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| Serving Size |
1 ea |
| Servings Per Case |
160.00 |
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| Amount Per Serving | % DV* |
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| Calories 330.0 |
17% |
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| Fat Calories 126.0 |
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| Total Fat 14.0g |
22% |
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| Saturated Fat 3.0g |
15% |
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| Trans Fat 3.5g |
0% |
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| Cholesterol 30.0mg |
10% |
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| Sodium 280.0mg |
12% |
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| Total Carbohydrates 47.0g |
16% |
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| Sugars 17.0g |
0% |
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| Protein 4.0g |
8% |
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| Vitamin A 400.0 IU |
8% |
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| Iron 0.4mg |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1 ea |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
1 1/2 |
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| Milk |
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| Child Nutrition |
NO |
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