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Ingredients
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POTATOES, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL AND/OR
CANOLA OIL), DEHYDRATED POTATO, SALT, DEXTROSE, ASCORBIC ACID, DISODIUM
DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Soy
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Notes
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Nutritional information is for AP (as purchased) product. Cooking method
could add fat & calories.
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| Nutrition Facts |
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| Serving Size |
1 patty |
| Servings Per Case |
240.00 |
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| Amount Per Serving | % DV* |
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| Calories 100.0 |
5% |
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| Fat Calories 45.0 |
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| Total Fat 5.0g |
8% |
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| Saturated Fat 1.5g |
8% |
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| Sodium 300.0mg |
13% |
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| Total Carbohydrates 13.0g |
4% |
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| Dietary Fiber 1.0g |
4% |
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| Potassium 180.0mg |
5% |
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| Protein 1.0g |
2% |
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| Vitamin C 6.0mg |
10% |
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| Iron 2.0mg |
11% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1/4 c baked |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
1 |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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