334966 - 72/4OZ FOSTER FARM CORN DOG TURKEY CN

   UPC: 000-75278-96101-8

Sales/Marketing PLUMP USDA APPROVED TURKEY FRANKS, DIPPED IN A HONEY BATTER. CN Labeled, 4 OZ. PORTION PROVIDES 2 OZ. EQUIVALENT MEAT AND 2 BREAD SERVING.

Packaging SHELF LIFE = 180 DAYS FROZEN

Preparation THAW BEFORE HEATING - HEATING INSTRUCTIONS FROM THAW. DEEP FRY: 3 TO 4 MINUTES ATE 375 DEGREES F. CONVENTIONAL OVEN: 10 TO 15 MINUTES AT 375 DEGREES F. MICROWAVE: 30 SECONDS HIGH TEMPERATURE. CORN DOGS ARE FULLY COOKED. DO NOT OVERHEAT.

Ingredients BATTER INGREDIENTS; WATER, ENRICHED FLOUR(FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, ENRICHED YELLOW CORN MEAL(YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, LEAVENING(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, EGG YOLKS, POTATO FLOUR, DRIED HONEY, EGG WHITES. TURKEY FRANK INGREDIENTS; MECHANICALLY SEPERATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING; CORN SYRUP SOLIDS, POTASSIUM LACTATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACOTATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE Allergy Info (Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.) Egg,Wheat,Soy

Nutrition Facts Serving Size 4 oz Servings Per Case 72.00 Amount Per Serving     % DV* Calories 270.0 14%    Fat Calories  126.0 Total Fat  14.0g 22%    Saturated Fat  4.0g 20% Cholesterol  25.0mg 8% Sodium  740.0mg 31% Total Carbohydrates  27.0g 9%    Dietary Fiber  1.0g 4%    Sugars  1.0g 0% Protein  10.0g 20% Calcium  80.0mg 8% Iron  2.7mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

School Equivalents Serving Size 4 oz(1 ea) Meat/Meat Alternatives 2 Fruit/Vegetables Grain/Bread 2 Milk Child Nutrition YES

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