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Ingredients
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BATTER INGREDIENTS: WATER, ENRICHED FLOUR (FLOUR, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW
CORN FLOUR, ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, LEAVENING (SODIUM
ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, EGG YOLKS,
POTATO FLOUR, DRIED HONEY, EGG WHITES, ARTIFICIAL FLAVOR. FRIED IN
VEGETABLE OIL. FRANFURTER INGREDIENTS: MECHANICALLY SEPARATED TURKEY,
WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS,
POTASSIUM LACTATE, SPICES, SODIUM PHOSPHATE, FLAVORINGS, SODIUM DIACETATE,
SODIUM ERYTHORBATE, SODIUM NITRITE. BREADING: ENRICHED WHEAT FLOUR,
ENRICHED YELLOW CORN MEAL (BOTH ENRICHED WITH NIACIN, IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH,
LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, EGG
YOLKS, NONFAT MILK, SALT, SODIUM CASEINATE.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Milk,Wheat,Soy
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| Nutrition Facts |
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| Serving Size |
2.68 oz(4ea) |
| Servings Per Case |
59.00 |
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| Amount Per Serving | % DV* |
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| Calories 220.0 |
11% |
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| Fat Calories 117.0 |
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| Total Fat 13.0g |
20% |
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| Saturated Fat 4.0g |
20% |
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| Cholesterol 25.0mg |
8% |
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| Sodium 530.0mg |
22% |
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| Total Carbohydrates 18.0g |
6% |
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| Protein 7.0g |
14% |
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| Calcium 60.0mg |
6% |
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| Iron 1.4mg |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
6ea(4oz) |
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| Meat/Meat Alternatives |
2 |
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| Fruit/Vegetables |
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| Grain/Bread |
2 |
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| Milk |
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| Child Nutrition |
YES |
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