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Ingredients
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CHICKEN, WATER, VEGETABLE PROTEIN PRODUCT(ISOLATED SOY PROTEIN, MAGNESIUM
OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER
GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE
HYDROCHLORIDE, THIAMINE MONONITRATE, AND RIBOFLAVIN), DRIED WHOLE EGG, SALT
,SUGAR, SODIUM PHOSPHATES, WHITE PEPPER, ONION POWDER, BREADED WITH
ENRICHED
WHEAT FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID, SALT, DEXTROSE, LEAVENING(SODIUM BICARBONATE, SODIUM ACID
PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, PARTIALLY
HYDROGENATED SOYBEAN OIL, OLEORESIN PAPRIKA, BATTER WITH WATER, ENRICHED
FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID), SALT, WHEY, LEAVENING(SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE)
,SPICE, GARLIC POWDER, OLEORESIN PAPRIKA, GUAR GUM. BREADING SET IN
VEGETABLE OIL.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Milk,Wheat,Soy
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| Nutrition Facts |
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| Serving Size |
3.4oz(95g) |
| Servings Per Case |
94.00 |
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| Amount Per Serving | % DV* |
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| Calories 240.0 |
12% |
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| Fat Calories 117.0 |
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| Total Fat 13.0g |
20% |
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| Saturated Fat 3.0g |
15% |
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| Cholesterol 30.0mg |
10% |
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| Sodium 430.0mg |
18% |
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| Total Carbohydrates 18.0g |
6% |
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| Protein 13.0g |
26% |
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| Iron 1.4mg |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
3.4 oz |
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| Meat/Meat Alternatives |
2 |
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| Fruit/Vegetables |
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| Grain/Bread |
1 |
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| Milk |
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| Child Nutrition |
YES |
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