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Ingredients
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CONTAINING UP TO 25% OF A SOLUTION OF WATER, SALT, AND SODIUM PHOSPHATES.
BREADING INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES,
LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM
PHOSPHATE), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, TORULA YEAST, GREEN BELL
PEPPER, CALCIUM CARBONATE, GUAR GUM, MODIFIED CREAM (BUTTER FLAVOR)
PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM, POWDERED BUTTERMILK, NATURAL
FLAVOR, CORN SYRUP SOLIDS, SODIUM CASEINATE, ANNATTO & TUMERIC. BATTER:
WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, LEAVENING
(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE),
MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, TORULA YEAST, GREEN BELL PEPPER,
CALCIUM CARBONATE, GUAR GUM, MODIFIED CREAM (BUTTER FLAVOR), PARTIALLY
HYDROGENATED SOYBEAN OIL, CREAM, POWDERED BUTTERMILK, NATURAL FLAVOR, CORN
SYRUP SOLIDS, SODIUM CASEINATE, ANNATTO AND TURMERIC. PREDUST: ENRICHED
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID),WHEAT FLOUR, WHEAT GLUTEN, EGG WHITES, SALT. BREADING SET IN
VEGETABLE OIL.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Milk,Wheat,Soy
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Notes
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Nutrition information is for AP (As Purchased) product, frying will add fat
& calories.
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| Nutrition Facts |
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| Serving Size |
2ea(4.2oz,121g) |
| Servings Per Case |
38.00 |
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| Amount Per Serving | % DV* |
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| Calories 220.0 |
11% |
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| Fat Calories 72.0 |
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| Total Fat 8.0g |
12% |
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| Saturated Fat 1.0g |
5% |
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| Cholesterol 30.0mg |
10% |
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| Sodium 770.0mg |
32% |
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| Total Carbohydrates 22.0g |
7% |
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| Dietary Fiber 0.8g |
3% |
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| Protein 15.0g |
30% |
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| Iron 1.4mg |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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