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Ingredients
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BATTERED AND BREADED WITH: WATER, BLEACHED ENRICHED WHEAT FOUR (ENRICHED
WITH NIACIN, REDUCED IRON, THIAMINE MONONITRTE, RIBOFLAVIN, FOLIC ACID),
MODIFIED CORN STARCH, SALT, YELLOW CORN FLOUR, SPICES, LEAVENING (SODIUM
BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FLAVOR
(MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVOR, HYDROLYZED CORN GLUTEN),
SOYBEAN OIL, DRIED GARLIC, DRIED ONION, SILICON DIOXIDE ADDED (AS
ANTI-CAKING AGENT). BREADING SET IN VEGETABLE OIL.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat,Soy
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Notes
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Nutrition information is for AP (As Purchased) product, frying will add fat
& calories.
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| Nutrition Facts |
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| Serving Size |
4oz(112g)AP |
| Servings Per Case |
40.00 |
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| Amount Per Serving | % DV* |
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| Calories 210.0 |
11% |
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| Fat Calories 72.0 |
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| Total Fat 8.0g |
12% |
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| Saturated Fat 1.5g |
8% |
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| Cholesterol 35.0mg |
12% |
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| Sodium 850.0mg |
35% |
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| Total Carbohydrates 18.0g |
6% |
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| Dietary Fiber 1.0g |
4% |
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| Protein 15.0g |
30% |
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| Calcium 20.0mg |
2% |
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| Iron 1.8mg |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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