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Ingredients
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SOYBEAN OIL, WATER, DISTILLED VINEGAR, CORN SYRUP, EGG YOLK, BUTTERMILK
SOLIDS, SALT, NATURAL FLAVORING, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION
POWDER, POLYSORBATE 60, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE
AS PRESERVATIVES, SPICE, LACTIC ACID AND CALCIUM DISODIUM EDTA TO PROTECT
FLAVOR.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Milk,Soy
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Notes
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Kosher symbol = OU D
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| Nutrition Facts |
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| Serving Size |
1 oz |
| Servings Per Case |
100.00 |
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| Amount Per Serving | % DV* |
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| Calories 160.0 |
8% |
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| Fat Calories 153.0 |
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| Total Fat 17.0g |
26% |
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| Saturated Fat 2.5g |
13% |
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| Cholesterol 15.0mg |
5% |
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| Sodium 240.0mg |
10% |
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| Total Carbohydrates 2.0g |
1% |
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| Sugars 1.0g |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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