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Ingredients
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SEMOLINA, GRAIN AND LEGUME FLOUR BLEND(LENTILS, CHICKPEAS, EGG WHITES,
SPELT, BARLEY, FLAXSEED, OAT FIBER, OATS), DURUM FLOUR, NIACIN,
IRON(FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Egg,Wheat
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Notes
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Kosher symbol = OU Pareve
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| Nutrition Facts |
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| Serving Size |
1 c cooked |
| Servings Per Case |
180.00 |
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| Amount Per Serving | % DV* |
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| Calories 210.0 |
11% |
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| Fat Calories 36.0 |
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| Total Fat 4.0g |
6% |
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| Saturated Fat 0.5g |
3% |
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| Sodium 25.0mg |
1% |
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| Total Carbohydrates 35.0g |
12% |
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| Dietary Fiber 4.0g |
16% |
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| Protein 9.0g |
18% |
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| Calcium 20.0mg |
2% |
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| Iron 1.8mg |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1 c cooked |
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| Meat/Meat Alternatives |
1 |
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| Fruit/Vegetables |
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| Grain/Bread |
1 |
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| Milk |
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| Child Nutrition |
YES |
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