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Ingredients
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DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULPHATE (IRON),
RIBOFLAVIN, THIAMINE MONONITRATE.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Wheat. MAY CONTAIN TRACES OF EGG
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Notes
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Kosher symbol = OU Pareve
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| Nutrition Facts |
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| Serving Size |
3.5z(100g)dry |
| Servings Per Case |
91.00 |
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| Amount Per Serving | % DV* |
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| Calories 357.0 |
18% |
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| Fat Calories 9.9 |
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| Total Fat 1.1g |
2% |
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| Saturated Fat 0.2g |
1% |
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| Cholesterol 0.7mg |
0% |
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| Sodium 1.3mg |
0% |
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| Total Carbohydrates 74.0g |
25% |
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| Dietary Fiber 3.6g |
14% |
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| Sugars 2.9g |
0% |
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| Protein 12.8g |
26% |
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| Vitamin A 1.0 IU |
0% |
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| Vitamin C 0.5mg |
1% |
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| Calcium 21.2mg |
2% |
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| Iron 2.9mg |
16% |
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| Thiamin 0.6mg |
42% |
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| Riboflavin 0.1mg |
6% |
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| Niacin 5.9mg |
30% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
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| Grain/Bread |
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| Milk |
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| Child Nutrition* |
BG
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| *Key: |
USDA=Item has USDA CN label |
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BG=Item is in the USDA Buyers Guide for Child Nutrition Program |
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PFS=Manufacturer has provided a Product Formulation Statement |
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