191019 - 1/20# ITALIAN PASTA SCOOBI DOO
   

   UPC: 000-68006-22330-6

Sales/Marketing ALSO IS CALLED CAVATAPPI PASTA OR TWIST PASTA.

Packaging 20 pounds bulk, dry storage

Preparation Bring 5 gallons of salted(5 oz salt)oiled(3tbsp oil)water to a boil, stir in 5 pounds pasta, bring back to a boil, let cook aproximately 8-10 minutes until pasta is tender bur firm (al dente), stir occasionally to prevent sticking. Drain.

Ingredients DURUM SEMOLINA, NIACIN, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE, WATER. Allergy Info (Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.) Wheat. MAY CONTAIN TRACES OF EGG Notes Kosher symbol = OU Pareve

Nutrition Facts Serving Size 2 oz Servings Per Case 160.00 Amount Per Serving     % DV* Calories 210.0 0%    Fat Calories  9.0 Total Fat  1.0g 0% Total Carbohydrates  42.0g 0%    Dietary Fiber  1.0g 0%    Sugars  1.0g 0% Protein  7.0g 0% Vitamin C  1.2mg 0% Calcium  20.0mg 0% Iron  1.8mg 0% Thiamin  0.5mg 0% Riboflavin  0.2mg 0% Niacin  3.0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

School Equivalents Serving Size 1/4 c cooked Meat/Meat Alternatives Fruit/Vegetables Grain/Bread 1 Milk Child Nutrition NO

The product information, nutritional information and list of ingredients provided on this website were obtained from the vendor or manufacturer of the product. eFoodUSA, Inc. and Fox River Foods, Inc. do not perform any independent evaluation of the products, including nutritional value of the food or the contents of its ingredients. eFoodUSA, Inc. and Fox River Foods, Inc. provide product information, nutritional information and/or list of ingredients solely as a courtesy.