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Ingredients
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VINE-RIPENED FRESH TOMATOES, FRESH SAUTEED ONIONS IN BLEND OF EXTRA
VIRGIN OLIVE OIL AND SUNFLOWER OIL, CARROT PUTEE, GARLIC PUREE, SALT, SUGAR
, BASIL, SEASONINGS AND NATURALLY DERIVED CITRIC ACID.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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NONE
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Notes
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Kosher symbol = OU
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| Nutrition Facts |
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| Serving Size |
1/2 c |
| Servings Per Case |
157.00 |
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| Amount Per Serving | % DV* |
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| Calories 100.0 |
5% |
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| Fat Calories 40.5 |
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| Total Fat 4.5g |
7% |
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| Saturated Fat 0.5g |
3% |
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| Sodium 490.0mg |
20% |
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| Total Carbohydrates 12.0g |
4% |
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| Dietary Fiber 2.0g |
8% |
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| Sugars 7.0g |
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| Protein 2.0g |
4% |
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| Vitamin A 1750.0 IU |
35% |
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| Vitamin C 18.0mg |
30% |
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| Calcium 20.0mg |
2% |
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| Iron 0.7mg |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1/4 c |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
1 |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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