137224 - 2/5# UNCLE BEN INFUSED MEX FLAVOR RICE
   

   UPC: 000-54800-02573-0

Sales/Marketing UNCLE BEN'S INFUSED™ Mexican Flavor rice is made with and advanced proprietary process that lock seasoning deep inside every grain. So now you can add consistent high-flavor rice to any recipe without seasoning it with stock or a flavor packet. Mexican Flavor Infused Rice has a zesty south-of-the-border spice combination locked in every grain of parboiled rice. Nutritional based on 1/3 cup dry.

Packaging 2/5# bags. Shelf life 12 months. 1/4 cup dry = 1 cup cooked

Preparation 1 cup of rice to 1 3/4 cups of water and 1 tablespoon of butter (optional). Stove top; combine rice, water, and butter in a stock pot, stir well. Bring to a vigorous boil, remove from heat, cover tightly and let stand 15 minutes or until most of the water is absorbed. Transfer to steam pan, place on steam table and keep warm (160 degrees). Fluff rice before serving. Hot water/steam table; combine rice, HOT water (almost boiling) and butter (optional) in an appropriate steam table pan. Stir well. Cover and place on steam table at 160 degrees for 35 minutes or until most of the water is absorbed. Keep warm (160 degrees). Fluff rice before serving. Oven method, combine rice, HOT water (almost boiling), and butter (optional) in an appropriate steam pan, stir well, cover and place in 350 degree ovenfor 20 minutes or until most of liquid is absorbed. Remove from oven, transfer to steam table to keep warm (160 degrees), fluff rice before serving. TO RETAIN FLAVORS, DO NOT RINSE BEFORE OR DRAIN AFTER COOKING.

Ingredients LONG GRAIN PARBOILED RICE, HYDROLYZED SOY/WHEAT PROTEIN, SALT, SUGAR, DRIED VEGETABLES (TOMATO, GARLIC), YEAST EXTRACT, MALTODEXTRIN, SPICES, NATURAL AND ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA, CITRIC ACID, BUTTER (CREAM), CORN SYRUP SOLIDS, BEET JUICE (COLOR), CORN, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID. Allergy Info (Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.) Milk,Wheat,Soy

Nutrition Facts Serving Size 1c cooked Servings Per Case 102.00 Amount Per Serving     % DV* Calories 150.0 8%    Fat Calories  9.0 Total Fat  1.0g 2% Sodium  640.0mg 27% Total Carbohydrates  33.0g 11%    Sugars  1.0g 0% Protein  3.0g 6% Calcium  20.0mg 2% Iron  1.8mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

School Equivalents Serving Size Meat/Meat Alternatives Fruit/Vegetables Grain/Bread Milk Child Nutrition NO

The product information, nutritional information and list of ingredients provided on this website were obtained from the vendor or manufacturer of the product. eFoodUSA, Inc. and Fox River Foods, Inc. do not perform any independent evaluation of the products, including nutritional value of the food or the contents of its ingredients. eFoodUSA, Inc. and Fox River Foods, Inc. provide product information, nutritional information and/or list of ingredients solely as a courtesy.