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Ingredients
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POTATOES, WHEY SOLIDS, SODIUM CASEINATE, CALCIUM CASEINATE, CALCIUM
PHOSPHATE, CALCIUM HYDROXIDE, VEGETABLE EMULSIFIER, SODIUM ACID
PYROPHOSPHATE, VITAMIN C(ASCORBIC ACID), CALCIUM STEARDYL-2-LACTYLATE, NUTR
. BASED ON MADE PRODUCT.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Milk,Gluten-free ingredients
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| Nutrition Facts |
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| Serving Size |
1/2 c |
| Servings Per Case |
700.00 |
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| Amount Per Serving | % DV* |
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| Calories 182.0 |
9% |
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| Fat Calories 37.8 |
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| Total Fat 4.2g |
6% |
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| Saturated Fat 1.0g |
5% |
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| Cholesterol 0.3mg |
0% |
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| Sodium 199.7mg |
8% |
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| Total Carbohydrates 32.5g |
11% |
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| Dietary Fiber 3.1g |
12% |
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| Sugars 1.3g |
0% |
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| Potassium 568.9mg |
16% |
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| Protein 4.1g |
8% |
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| Vitamin A 162.9 IU |
3% |
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| Vitamin C 51.9mg |
87% |
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| Calcium 34.4mg |
3% |
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| Iron 0.7mg |
4% |
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| Phosphorus 111.8mg |
11% |
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| Riboflavin 0.1mg |
6% |
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| Niacin 2.2mg |
11% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1/4c R/T Serve |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
1 |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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