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Ingredients
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CORN, WATER, SUGAR, SALT.
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Allergy Info
(Manufacturers are asked to review for the following allergens: Egg, Gluten-free ingredients, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat. If applicable, they will appear below.)
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Gluten-free ingredients
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| Nutrition Facts |
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| Serving Size |
1/2 c |
| Servings Per Case |
120.00 |
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| Amount Per Serving | % DV* |
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| Calories 80.0 |
0% |
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| Fat Calories 9.0 |
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| Total Fat 1.0g |
0% |
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| Sodium 360.0mg |
0% |
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| Total Carbohydrates 16.0g |
0% |
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| Dietary Fiber 2.0g |
0% |
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| Sugars 6.0g |
0% |
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| Protein 2.0g |
0% |
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| Vitamin C 3.6mg |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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| School Equivalents |
| Serving Size |
1/4 c |
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| Meat/Meat Alternatives |
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| Fruit/Vegetables |
1 |
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| Grain/Bread |
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| Milk |
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| Child Nutrition |
NO |
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